Background α-amylases catalyze the endo-hydrolysis of α-1, 4-D-glycosidic bonds in starch
into smaller moieties. While industrial processes are usually performed at harsh conditions …

In this study, the heterologous expression and biochemical characterization of a
thermostable α-amylase from Geobacillus sp. GS33 was investigated. The recombinant α …

Successful immobilization of raw starch saccharifying amylase (RSSA) on glutaraldehyde
activated chitin will stabilize the enzyme and widen its scope of application. RSSA was …

Bacterial biofilms are a big menace to industries and the environment and also in the health
sector, accumulation of which is a major challenge. Despite intensive efforts to curb this …

While diversity studies and screening for enzyme activities are important elements of
understanding fungal roles in the soil ecosystem, extracting and purifying the target enzyme …

The interest in using magnetic nanoparticle (MNPs) as a carrier for immobilization is
overwhelming due to high surface area and lightweight properties. However, the …

Silver nanoparticles (AgNPs) are well known to have antimicrobial activity, but very little is
known about the effect of AgNPs on various enzyme activities. They (AgNPs) are valuable …

Fructose is the most preferred sugar to provide benefits for sweetening and health. As many
industrial enzymes are used to produce High Fructose Syrup (HFS), it is vital to explore …

Cloning and expression of the α-amylase gene (AmyK2) of thermophilic Bacillus subtilis
k2cm originated from Yume Samdong hot spring, North Sikkim, India was done in …

Due to the increasing population and consumption rate, sustainable use of resources is very
important. Corn is one of the most produced vegetables in the world. However, many parts of …