X Lin, Z Cao, J Zhang, G Mu, S Jiang - Foods, 2024 - mdpi.com
The mixed yogurt was fermented from Cow–Soy milk and modified by transglutaminase (TG). The effects of mixed milk and TG on the quality characteristics of mixed yogurt were …
EJ González-Navarro, MC Beltrán, MP Molina… - Animals, 2022 - mdpi.com
Simple Summary Colostrum is the first milk produced by a mammal after giving birth, and it is awakening a high interest for its use as a sports supplement or nutraceutical due to its …
EJ González-Navarro, MC Beltrán, MP Molina… - 2022 - pdfs.semanticscholar.org
The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of fermented goat …
N Amala, AM Legowo, AZ Juniarto… - … Aisyah: Jurnal Ilmu …, 2022 - aisyah.journalpress.id
The habit of consuming ultra-processed foods with high calories and low in nutrients increases the prevalence of obesity and mineral deficiencies, such as calcium (Ca) …
The major objective of this research was to study the effect of different levels of kiwi (Actinidia deliciosa) fruit pulp on physio-chemical properties of yogurt. During the study goat …
Penyebaran COVID-19 yang melanda di seluruh dunia sebagai darurat kesehatan masyarakat global merupakan suatu peristiwa yang tidak terduga, tiba-tiba, tanpa …