Nutrient-dense colostrum can be employed as a functional food ingredient. This work aimed
to produce novel functional probiotic Cream cottage cheese (FPC) using probiotic (ABT) …

The mixed yogurt was fermented from Cow–Soy milk and modified by transglutaminase
(TG). The effects of mixed milk and TG on the quality characteristics of mixed yogurt were …

Simple Summary Colostrum is the first milk produced by a mammal after giving birth, and it is
awakening a high interest for its use as a sports supplement or nutraceutical due to its …

The aim of this study was to investigate the potential use of goat colostrum to produce a
yogurt-type product as a novel functional dairy food. Four batches of fermented goat …

The habit of consuming ultra-processed foods with high calories and low in nutrients
increases the prevalence of obesity and mineral deficiencies, such as calcium (Ca) …

The major objective of this research was to study the effect of different levels of kiwi
(Actinidia deliciosa) fruit pulp on physio-chemical properties of yogurt. During the study goat …

Penyebaran COVID-19 yang melanda di seluruh dunia sebagai darurat kesehatan
masyarakat global merupakan suatu peristiwa yang tidak terduga, tiba-tiba, tanpa …