Legumes as a sustainable source of protein in human diets
Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …
[HTML][HTML] De novo domestication: an alternative route toward new crops for the future
Current global agricultural production must feed over 7 billion people. However, productivity
varies greatly across the globe and is under threat from both increased competitions for land …
varies greatly across the globe and is under threat from both increased competitions for land …
[HTML][HTML] A reference genome for common bean and genome-wide analysis of dual domestications
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human
consumption and has a role in sustainable agriculture owing to its ability to fix atmospheric …
consumption and has a role in sustainable agriculture owing to its ability to fix atmospheric …
[HTML][HTML] Impact of plant domestication on rhizosphere microbiome assembly and functions
The rhizosphere microbiome is pivotal for plant health and growth, providing defence
against pests and diseases, facilitating nutrient acquisition and helping plants to withstand …
against pests and diseases, facilitating nutrient acquisition and helping plants to withstand …
Linking rhizosphere microbiome composition of wild and domesticated Phaseolus vulgaris to genotypic and root phenotypic traits
Plant domestication was a pivotal accomplishment in human history, but also led to a
reduction in genetic diversity of crop species compared to their wild ancestors. How this …
reduction in genetic diversity of crop species compared to their wild ancestors. How this …
[HTML][HTML] Deciphering rhizosphere microbiome assembly of wild and modern common bean (Phaseolus vulgaris) in native and agricultural soils from Colombia
Background Modern crop varieties are typically cultivated in agriculturally well-managed
soils far from the centers of origin of their wild relatives. How this habitat expansion impacted …
soils far from the centers of origin of their wild relatives. How this habitat expansion impacted …
Persistent microbiome members in the common bean rhizosphere: an integrated analysis of space, time, and plant genotype
N Stopnisek, A Shade - The ISME journal, 2021 - academic.oup.com
The full potential of managing microbial communities to support plant health is yet-
unrealized, in part because it remains difficult to ascertain which members are most …
unrealized, in part because it remains difficult to ascertain which members are most …
[HTML][HTML] Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution
Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality
Over the past years, the shift toward plant‐based foods has largely increased the global
awareness of the nutritional importance of legumes (common beans (Phaseolus vulgaris L.) …
awareness of the nutritional importance of legumes (common beans (Phaseolus vulgaris L.) …
[HTML][HTML] Domestication of crop metabolomes: desired and unintended consequences
The majority of the crops and vegetables of today were domesticated from their wild
progenitors within the past 12 000 years. Considerable research effort has been expended …
progenitors within the past 12 000 years. Considerable research effort has been expended …