Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Role of soil to meet global food security, sustainable intensification and food nutritional
quality has got renewed attention with a larger focus on soil physical condition. No-tillage …

Soil quality is of utmost essential for yield sustainability of intensive cereal based cropping
system in North West Indo Gangetic plains of India. Hence, we evaluated long-term (10 …

为了明确耕翻和秸秆还田深度对土壤物理性质的影响, 在东北黑土区中部进行了6 a
的耕翻和秸秆还田定位试验, 设置了免耕(D0), 浅耕翻(0~ 20 cm)(D20), 浅耕翻+ 秸秆(D20S) …

Agricultural stakeholders disagree on how to put the general concept of sustainability into
practice. But most recognize the need for assessment methods to characterize the current …

Abstract In the eastern Indo-Gangetic Plains (EIGP), conventional rice-wheat system has led
to a decline in productivity, input-use efficiency, and profitability. To address these, a four …

Abstract Integrated Crop Livestock Systems (ICLS) are important alternative for
diversification and sustainable food production, while conserving soil. The effects on soil …

Conservation agriculture (CA) can sustainably increase crop productivity through improved
soil chemical, physical, and biological properties, among others. However, the …

High energy consumption and carbon emission are the major components of environmental
pollution. Reducing carbon-footprints and improving energy use efficiency in rice (Oryza …