Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

A bacterium possessing high ability to solubilize potash was isolated from the rhizosphere or
black pepper. On the basis of biochemical and 16S rDNA sequence analysis, the bacterium …

A Field experiment was conducted in kharif season 2016-17 at experimental farm of
Department of Soil Science and Agril. Chemistry, College of Agriculture, Badnapur using …

Background Mung bean (Vigna radiata L.) is an important edible bean in the human diet
worldwide. However, its growth, development, and yield may be restricted or limited by …

ABSTRACT A field experiment was laid out in split plot design during the kharif 2009, 2010
and 2011 at the RAK College of Agriculture, Sehore. The treatments comprised 2 cultivars …

Field experiment was conducted during rabi season 2015-16 at SV Agricultural College,
Tirupati, Andhra Pradesh, India to study response of soybean varieties to different sowing …

Duckweed is a future food and a source of affordable protein that has the potential to replace
animal protein. This study aims to formulate a bio-fertilizer consisting of mangrove …

The experiment was conducted at Punjab Agricultural University, Ludhiana (Punjab) during
kharif 2008 and 2009 to study the effect of time of sowing on the performance of soybean. It …

Potassium is a very essential nutrient element that is required for proper health, growth,
functioning and productivity of plants. However, up to 98% of this very important mineral is …

The present study investigate the effect of phosphorous and potassium on growth
parameters, yield and yield attributes of chickpea (Cicer arietinum L.) under the rainfed …