Background In recent years, germination is used as a tool that improves nutritional quality of
cereals by increasing digestibility and concentration of bioactive compounds, and thereby …

Over the last 30 years, thousands of articles have appeared examining the effects of soaking
and germinating brown rice (BR). Variable germination conditions and methods have been …

The occurrence of spoilage yeasts in foodstuffs can exert detrimental effects on their quality.
Recent scientific studies have demonstrated the effective application of essential oils (EOs) …

Brown rice and its sprout are prone to be contaminated by foodborne pathogens, resulting in
potential safety issues. Effective pasteurization methods rely on the thermal death kinetics of …

This study aimed to create antifungal volatile-releasing sachets, from various commercially
available synthetics (Tyvek®; high density polyethylene; HDPE, polypropylene/polyethylene; …

Cultivating fresh, safe sprouts at home has gained popularity for busy lifestyles. However,
ready-to-eat (RTE) salads, often consumed raw, can be a source of foodborne illnesses. The …

In order to solve the problem of infestation of fresh fruit after making them into candied fruit
and the quality degradation caused by the infestation, a combined ozone–microwave …

Natural raw materials such as essential oils have received more and more attention in
recent decades, whether in the food industry, as flavorings and preservatives, or as …

A short-time process to activate a high level of GABA in rice grains is needed to quickly
produce healthy rice products as functional foods for treating malnutrition. This study …

Kanker adalah penyakit mematikan di seluruh dunia. Salah satu jenis kanker dengan angka
kejadian tinggi di Indonesia adalah kanker payudara. Secara umum kanker dapat ditangani …