Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and …
New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
protein (SP) hydrolysates, namely CPH, SPH, SPH30: CPH70, SPH70: CPH30, and SPH50 …
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
M Zhu, F Li, Y Zhang, J Yu, Y Wei, X Gao - Food Chemistry, 2024 - Elsevier
Tuber and tuberous roots proteins are important sources for producing bioactive peptides.
The objective of this review is to present the current research status of tubers and tuberous …
The objective of this review is to present the current research status of tubers and tuberous …
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
A Rezvankhah, MS Yarmand… - Food Science & …, 2023 - Wiley Online Library
Lentil peptides have shown promising bioactive properties regarding the antioxidant activity
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis …
Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases
The objective of this work was to evaluate the in vitro antidiabetic and antihypertensive
properties of protein hydrolysates obtained by enzymatic hydrolysis of black cricket (Gryllus …
properties of protein hydrolysates obtained by enzymatic hydrolysis of black cricket (Gryllus …
[HTML][HTML] Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin
S Tian, F Meng, K Du, Y Chen - LWT, 2023 - Elsevier
The hydrolyzate of wheat germ albumin (WGA) has high biological activity. Under the action
of proteases, WGA can release bioactive peptides such as antioxidant, antihypertensive, anti …
of proteases, WGA can release bioactive peptides such as antioxidant, antihypertensive, anti …
Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H 2 O 2 oxidation
H Pang, Y Yue, H Dong, T Jiang, H Zhang, Y Zhao… - Food & Function, 2023 - pubs.rsc.org
We investigated the structural properties, foaming capacity and foaming stability, antioxidant
activity, and amino acid composition of Kudzu protein (KP) and Kudzu protein hydrolysate …
activity, and amino acid composition of Kudzu protein (KP) and Kudzu protein hydrolysate …
Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis
Abstract Effects of energy divergent ultrasound (EDU, 30, 40 and 50 W/L) and energy
gathered ultrasound (EGU)-assisted enzymatic hydrolysis on production, identification and …
gathered ultrasound (EGU)-assisted enzymatic hydrolysis on production, identification and …
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound …
A Rezvankhah, MS Yarmand… - Journal of Food …, 2022 - Springer
The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant,
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …
Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as …
Y Wang, Y Li, C Wang, J He, H Mo - Foods, 2022 - mdpi.com
In recent years, plant protein hydrolysates have gained increased attention due to their
superior antioxidant activity and potential to prevent several chronic diseases associated …
superior antioxidant activity and potential to prevent several chronic diseases associated …
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
CT Lin, LA Tejano, FCA Panjaitan… - Food Science & …, 2024 - Wiley Online Library
Pumpkin is an economically important crop all over the world. Approximately, 18%–21% of
pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In …
pumpkins, consisting of peels and seeds by‐products, are wasted during processing. In …