[HTML][HTML] Microbial and biochemical profile of different types of Greek table olives

N Mougiou, A Tsoureki, S Didos, I Bouzouka… - Foods, 2023 - mdpi.com
Analysis of table olives microbiome using next-generation sequencing has enriched the
available information about the microbial community composition of this popular fermented …

Study on the mechanism of Fufang E'jiao Jiang on precancerous lesions of gastric cancer based on network pharmacology and metabolomics

W Shi, Z Wang, H Liu, Y Jia, Y Wang, X Xu… - Journal of …, 2023 - Elsevier
Ethnopharmacological relevance Fufang E'jiao Jiang (FEJ) is a prominent traditional
Chinese medicine prescription, which consists of Asini Corii Colla (Donkey-hide gelatin …

Genetic analysis of Vibrio alginolyticus challenged by Fructus schisandrae reveals the mechanism of virulence genes

X Yi, XJ Xu, YN Chen, G Xu, ZQ Zhu, H Li, HY Shen… - Gene, 2023 - Elsevier
Due to the abusive use of antibiotics, bacterial resistance has become a global problem and
poses severe threats to aquaculture. The drug-resistant diseases caused by Vibrio …

[HTML][HTML] Microbial Composition and Diversity of High-demand Street-vended Foods in Ecuador

BD Cárdenas, ES Llorente, G Gu, X Nou, J Ortiz… - Journal of Food …, 2024 - Elsevier
Developing countries such as Ecuador carry a heavy food safety burden but reports on the
microbiological quality of their foods are scarce. In this investigation, the microbial diversity …

[HTML][HTML] Genome analysis and phenotypic characterization of Halomonas hibernica isolated from a traditional food process with novel quorum quenching and …

DF Woods, IM Kozak, F O'Gara - Microbiology, 2022 - microbiologyresearch.org
Traditional food processes can utilize bacteria to promote positive organoleptic qualities and
increase shelf life. Wiltshire curing has a vital bacterial component that has not been fully …