Application of response surface methodologies to optimize high-added value products developments: Cosmetic formulations as an example
FJ Leyva-Jiménez, Á Fernández-Ochoa… - Antioxidants, 2022 - mdpi.com
In recent years, green and advanced extraction technologies have gained great interest to
revalue several food by-products. This by-product revaluation is currently allowing the …
revalue several food by-products. This by-product revaluation is currently allowing the …
[HTML][HTML] Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of …
In the present study, phenolic compounds were extracted from Meghalayan cherry (Prunus
nepalensis) pomace by conventional solvent extraction (CSE) and microwave-assisted …
nepalensis) pomace by conventional solvent extraction (CSE) and microwave-assisted …
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
A Selahvarzi, Y Ramezan, MR Sanjabi, B Namdar… - Food Bioscience, 2022 - Elsevier
This study aimed to optimize the ultrasound extraction conditions of phenolic compounds
from pomegranate (PPE) and orange peels (OPE) as agricultural wastes and use the …
from pomegranate (PPE) and orange peels (OPE) as agricultural wastes and use the …
Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds …
This study explores the effect of ultra‐sonication on the extraction of phenolic compounds of
cashew apple bagasse (CAB). The extraction was conducted at different combinations of …
cashew apple bagasse (CAB). The extraction was conducted at different combinations of …
Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus …
Forward feed multilayered perception and central composite rotatable design were used to
model the nonthermal plasma (NTP) experimental data in artificial neural network (ANN) …
model the nonthermal plasma (NTP) experimental data in artificial neural network (ANN) …
Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface …
Background The pulp of hog plum (Spondias pinnata L. f. kurz) has been documented as a
potential source of nutritional, physiological, and pharmacological purposes due to its …
potential source of nutritional, physiological, and pharmacological purposes due to its …
Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace
O Soufi, L Medouni-Haroune, M Bachirbey… - Sustainable Chemistry …, 2023 - Elsevier
Ultrasound-assisted extraction (UAE) is a technique commonly used in combination with
solvent extraction and effectively enhances the extraction of polyphenols. This technique …
solvent extraction and effectively enhances the extraction of polyphenols. This technique …
Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and …
Sargassum fusiforme (SF) is a popular edible brown macroalga found in Korea, Japan, and
China and is known for its health-promoting properties. In this study, we used two …
China and is known for its health-promoting properties. In this study, we used two …
Peroxidase-mimicking activity of biogenic gold nanoparticles produced from Prunus nepalensis fruit extract: characterizations and application for the detection of …
B Das, J Lou-Franco, B Gilbride, MG Ellis… - ACS Applied Bio …, 2022 - ACS Publications
In the present study, a facile, eco-friendly, and controlled synthesis of gold nanoparticles (Au
NPs) using Prunus nepalensis fruit extract is reported. The biogenically synthesized Au NPs …
NPs) using Prunus nepalensis fruit extract is reported. The biogenically synthesized Au NPs …
Optimization of ultrasound‐assisted extraction of ascorbic acid, protein and total antioxidants from cashew apple bagasse using artificial neural network‐genetic …
The study explored the effect of ultrasonication to extract ascorbic acid, protein, and total
antioxidants from cashew apple bagasse. The process was designed and optimized using …
antioxidants from cashew apple bagasse. The process was designed and optimized using …