Optimization of gembili (Dioscorea esculenta L.) starch partial hydrolysis in maltodextrin production with microwave assist using acetic acid catalyst

MZR Shalihin, V Paramita, SE Sitio, FD Nurlaili… - Jurnal Rekayasa … - journal.ugm.ac.id
The purpose of this study was to determine the optimal conditions for partial hydrolysis of
gembili starch in the maltodextrin production. Novelty of this research is the use of acetic …

[PDF][PDF] ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT …

DH Hardoko, TB Jorghi - rjoas.com
Satay as a traditional Indonesian product is still sold directly in fresh processed form and
none has been sold in frozen processed form. So far, various types of satay have been …

Preliminary Study of Heat Distribution in Sweet Potatoes Heated by Microwave

GV Abidjulu, DP Pandara, MD Bobanto… - Proceeding of The …, 2021 - ejournal.unsrat.ac.id
Electromagnetic wave can directly affect temperature generation and distribution in foodstuff
heated by microwave oven. The heat distribution of sweet potatoes temporally takes many …

Karakterisasi dan Analisa Senyawa Kimia Minyak Atsiri Gaharu Aquilaria Sp. Menggunakan GCMS

ADELIA FITRI - 2020 - repository.uinjkt.ac.id
Kebutuhan akan minyak atsiri gaharu meningkat karena keunggulan aroma dan efek
farmakologis yang terkandung didalamnya. Hal ini menyebabkan banyak penelitian yang …

[PDF][PDF] Studi Pengaruh pH dan Konsentrasi Garam Prekursor AgNO3 dari Sintesis Nanokomposit ZnO-Ag Menggunakan Minyak Cengkeh (Syzygium aromaticum L.) …

YA Rosita, ED Iftitah, M Masruroh - INDONESIAN JOURNAL OF …, 2019 - repository.ub.ac.id
Penelitian ini mempelajari pengaruh pH dan konsentrasi garam prekursor AgNO3 dalam
sintesis nanokomposit ZnO-Ag menggunakan bioreduktor minyak cengkeh (Syzygium …