Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant
kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting …
kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting …
Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
A Luan, W Zhang, M Yang, Z Zhong, J Wu, Y He, J He - Food Chemistry, 2023 - Elsevier
Peel color is a key factor that affects the fruit's aesthetic and economic values. Limited
knowledge is available on the regulation of pineapple peel discoloration. Here, we report …
knowledge is available on the regulation of pineapple peel discoloration. Here, we report …
Behind the scenes of anthocyanins—From the health benefits to potential applications in food, pharmaceutical and cosmetic fields
Anthocyanins are widespread and biologically active water-soluble phenolic pigments
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …
Anthocyanin accumulation and transcriptional regulation of anthocyanin biosynthesis in purple pepper
B Tang, L Li, Z Hu, Y Chen, T Tan, Y Jia… - Journal of agricultural …, 2020 - ACS Publications
Pepper (Capsicum annuum) is among the important horticultural crops with economic value,
and more and more colorful varieties have been marketed. The purple pepper is becoming …
and more and more colorful varieties have been marketed. The purple pepper is becoming …
Metabolites and transcriptional profiling analysis reveal the molecular mechanisms of the anthocyanin metabolism in the “Zijuan” tea plant (Camellia sinensis var …
Y Mei, H Xie, S Liu, J Zhu, S Zhao… - Journal of Agricultural and …, 2020 - ACS Publications
Anthocyanins are natural colorants that have attracted increasing attention because of their
extensive range of antioxidant, antimutagenic, and health-promoting properties. The …
extensive range of antioxidant, antimutagenic, and health-promoting properties. The …
Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants
WF Li, J Mao, SJ Yang, ZG Guo, ZH Ma, MM Dawuda… - BMC plant biology, 2018 - Springer
Background Bud sport mutants of apple (Malus domestica Borkh.) trees with a highly
blushed colouring pattern are mainly caused by the accumulation of anthocyanins in the fruit …
blushed colouring pattern are mainly caused by the accumulation of anthocyanins in the fruit …
Pigment biosynthesis and molecular genetics of fruit color in pepper
L Wang, Y Zhong, J Liu, R Ma, Y Miao, W Chen… - Plants, 2023 - mdpi.com
Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a
significant condiment and food, also has a momentous use for chemistry, medicine, and …
significant condiment and food, also has a momentous use for chemistry, medicine, and …
Different doses of UV-B radiation affect pigmented potatoes' growth and quality during the whole growth period
X Wu, B Chen, J Xiao, H Guo - Frontiers in Plant Science, 2023 - frontiersin.org
Introduction UltraViolet-Biological (UV-B) plays an important role in plant growth and the
formation of nutrients, especially secondary metabolites. Methods To investigate the …
formation of nutrients, especially secondary metabolites. Methods To investigate the …
Integrated metabolome and transcriptome analysis of the anthocyanin biosynthetic pathway in relation to color mutation in miniature roses
J Lu, Q Zhang, L Lang, C Jiang, X Wang, H Sun - BMC Plant Biology, 2021 - Springer
Background Roses are famous ornamental plants worldwide. Floral coloration is one of the
most prominent traits in roses and is mainly regulated through the anthocyanin biosynthetic …
most prominent traits in roses and is mainly regulated through the anthocyanin biosynthetic …