Fruit are naturally delicate product and produce a significant biowaste from 30%-60% of
their weight which accumulate 110 Mt waste per year. Being a rich source of bioactive …

In this study, dragon fruit peels were subjected to different times (5, 10, 15, 20 and 25 min) of
ultrasound pretreatment (4.870 W m− 2/25° C) and then freeze‐drying (FD)(− 56° C/48 h) to …

Abstract Background and Objectives The objective of this work was to evaluate the
processing of black rice grains to obtain flour and to verify the influence of pretreatments on …

Cashew tree biomass, Anacardium occidentale, represents an underutilized part of the plant
and could have great potential for application in several areas, such as bioengineering, food …

From a quality standpoint, it is desirable to preserve the characteristics of fresh-cut potatoes
at their peak. However, due to the mechanical tissue damage during the cutting process …

This study investigated the practical feasibility of synergistically and optimally applying
ultrasound-assisted osmotic dehydration (UAOD) practices for the pineapple slice picking …

Non-thermal strategies have shown potential application in fruit processing. In this study, we
evaluated the use of high hydrostatic pressure (HHP)(100–500 MPa) in the rheology of …

The present study aimed to optimize the formulation of starch‐based films, exploring the
synergy between chitosan (1%, 2% and 3%), glycerol (2.5%, 3% and 3.5%) and …

The objective of this study was to evaluate the effect of microwave-assisted freeze–thaw
pretreatment at different power on mass transfer, X-ray diffraction (XRD) and bioaccessibility …

The objective of this work was to evaluate the use of cellulase and pectinase as
pretreatments for the drying of beetroot (Beta vulgaris). The experiment consisted of slices of …