Significant global health challenges are being confronted in the 21st century, prompting
calls to rethink approaches to disease prevention. A key part of the solution is city planning …

Concerns with taste, nutrition, cost, and convenience are said to be key influences on food
choices. This study examined the importance of food-related attitudes in relation to diet …

This cross-sectional study aims to describe and compare energy, nutrient intake and food
consumption according to eating location and by age groups using data from the National …

With the maturity of the online food delivery (OFD) industry in China, the growth of the market
in recent years is mainly driven by the increase of the usage frequency of existing users …

Malnutrition is unhealthy: obesity, type 2 diabetes, cardiovascular diseases, some cancers,
and premature mortality are reliably associated with poor nutrition. However, literature …

Background. What food people choose to eat is embraced by circumstances that are
essentially influenced by the underlying motives of food choices which are important to a …

Understanding the drivers of food choice is essential to guide the nutrition interventions and
tailor nutrition counseling messages. There is strong evidence from a published study, which …

Greater consumption of food prepared outside of the home (OOH) is associated with higher
energy intake. Strategies are needed to make eating OOH food less harmful to health …

Food choice, both today and in the past, is driven by a broad range of interacting factors, in
which culture is centrally placed. This paper will assess convenience foods by means of a …

Globally, the critical role of consumer perception in achieving high product yield cannot be
overstated. Consumer perception and behavior are closely related because individual …