S Ahles, PJ Joris, J Plat - International journal of molecular sciences, 2021 - mdpi.com
Supplementation with anthocyanins, which are a type of flavonoids mainly found in various berries, is hypothesized to be a promising approach to lower the risk of developing cognitive …
Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and berries contain a complex nutrient profile, consisting of essential vitamins and minerals …
Objectives The cognitive-protective effects related to the consumption of a variety of fruits are supported by several intervention studies. This systematic review and meta-analysis …
Purpose Acute intervention with wild blueberry (WBB) has previously revealed positive cognitive and mood effects in typically developing children; however, it is unclear whether …
KE Venable, CC Lee, J Francis - Nutrients, 2024 - pmc.ncbi.nlm.nih.gov
Depression and anxiety are major public health issues; however, there is an unmet need for novel, effective, and accessible treatments, particularly in rural communities. Blueberries are …
Flavonoids, the largest group of naturally occurring secondary metabolites, are extensively found in foods, including fruits, cereals, vegetables, beverages, and medicinal plants …
GC Villodres, FS Pérez, JJ Muros - Public Health Nutrition, 2024 - cambridge.org
Objective: The present study examined the association of BMI, fat mass, physical activity engagement (PA), maximal oxygen consumption (VO2max), screen time and academic …
GC Villodres Bravo, F Salvador Pérez, JJ Muros Molina - 2024 - digibug.ugr.es
Objective: The present study examined the association of BMI, fat mass, physical activity engagement (PA), maximal oxygen consumption (VO2max), screen time and academic …
Ageing is associated with increasing risk of cognitive decline, and modifiable lifestyle factors including diet have been shown to significantly affect the progression of age-related …