[HTML][HTML] Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products
E Jakubczyk, D Nowak - Processes, 2024 - mdpi.com
This study aimed to investigate the effect of the application of different freeze-drying
conditions on the process's kinetics and the sorption properties of dried apples. Slices of …
conditions on the process's kinetics and the sorption properties of dried apples. Slices of …
Effect of drying air temperature on the physical properties of macauba kernels (Acrocomia aculeata)
MS Carvalho, PC Corrêa, GN Silva, AH Sousa… - Revista …, 2024 - SciELO Brasil
The aim of this study was to evaluate the influence of moisture and drying temperature on
the physical properties of macauba kernels. The experiment was set up in a split-plot design …
the physical properties of macauba kernels. The experiment was set up in a split-plot design …
Efeito da temperatura do ar de secagem nas propriedades físicas de amêndoas de macaúba (Acrocomia aculeata)
MS Carvalho, PC Corrêa, GN Silva… - Revista …, 2024 - periodicos.ufersa.edu.br
Objetivou-se avaliar a influência do teor de água e temperatura de secagem nas
propriedades físicas de amêndoas de macaúba. O experimento foi instalado em esquema …
propriedades físicas de amêndoas de macaúba. O experimento foi instalado em esquema …
Efecto de la temperatura y tiempo de secado por ventana refractante en las características fisicoquímicas de arandano en rodajas (Vaccinium corymbosum)
Y Cieza Rimarachín - 2024 - repositorio.unc.edu.pe
El presente estudio tuvo como objetivo determinar el efecto de la temperatura y tiempo de
secado por ventana refractante en las características fisicoquímicas de arándano en …
secado por ventana refractante en las características fisicoquímicas de arándano en …
Kinetic Modelling of the Drying Behaviour of Palm Kernel (Dura Species)
CA Osagiede, TM Stephen - NIPES-Journal of Science and …, 2024 - journals.nipes.org
Palm Kernel (PK) obtained from the oil palm fruit during palm oil milling, requires reduced
moisture for efficient processing and storage. This study aimed to develop a drying kinetic …
moisture for efficient processing and storage. This study aimed to develop a drying kinetic …
Mathematical Modeling of Energy Consumption and Mass Transfer for Drying of Phimai Mee by Hot Air
M Kampagdee, V Wangkuanklang… - Asian Health, Science …, 2024 - ph03.tci-thaijo.org
The purpose of this research was to study a drying process that can help conserve Phimai
Mee (Korat's stir-fried noodles) over a long preservation period. In the drying process tests of …
Mee (Korat's stir-fried noodles) over a long preservation period. In the drying process tests of …