Mental illness is alarmingly on the rise, and circadian disruptions linked to a modern lifestyle
may largely explain this trend. Impaired circadian rhythms are associated with mental …

Chrononutrition is a nutritional regimen that follows our biological clock, marked by the
changes in metabolism that occur during the day. This regimen includes the distribution of …

Introduction Chrononutrition studies the relation between diet, circadian rhythms and
metabolism, which may alter the metabolic intrauterine environment, influencing infant fat …

The term neuronutrition has been proposed as part of nutritional neuroscience, studying the
effects of various dietary components on behavior and cognition. Other researchers …

The comfort food (CF) concept emerged during the latter half of the twentieth century.
Although not well defined, CF can be described as familiar foods that elicit feelings of well …

The widespread and pervasive use of artificial light at night (ALAN) in our modern 24-hour
society has emerged as a substantial disruptor of natural circadian rhythms, potentially …

The concept of precision nutrition was first proposed almost a decade ago. Current research
in precision nutrition primarily focuses on comprehending individualized variations in …

TRP channels, are non‐specific cationic channels that are involved in multiple physiological
processes that include salivation, cellular secretions, memory extinction and consolidation …

Background Gallstones are strongly associated with eating occasion (EO) and energy
distribution, but few studies have addressed this aspect. Therefore, we utilize the data from …

The fusion of food microbiology and processing has given rise, to a field that encompasses
food safety, quality and genetic enhancement. This convergence plays a role in ensuring the …