Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

Highlights•Food proteins are a potential source for the production of bioactive
peptides.•Biopeptides may be released by several types of microorganisms through …

Fermented foods (FFs) have been a part of our diets for millennia and comprise highly
diverse products obtained from plants and animals all over the world. Historically …

Two lactic acid bacteria (LAB) were isolated from fermented foods and identified as
Pediococcus pentosaceus ENM104 and Lactobacillus plantarum SPS109. ENM104 …

Bacteria are rich in a wide variety of secondary metabolites, such as pigments, alkaloids,
antibiotics, and others. These bioactive microbial products serve a great application in …

The objective of the present study was to evaluate the potential antioxidant and angiotensin
converting enzyme inhibition (ACEI) activity of edible insect flours fermented with …

The aim of this study was to investigate the multifunctional properties of specific synthetic
peptides previously identified in milk fermented with Lactococcus lactis NRRL B-50571 and …

This review is focused at discussing the existing literature on proteins/peptides–bile salts
(BS) interactions regarding of the physiological processes they can modulate, as well as to …

Bile salts (BS), as an important biosurfactant, play a vital physiological role in lipid digestion
and transport. However, nutrient intake is often not uniform, and the protein-BS interaction …