With increasing population, the demand for agricultural productivity is rising to meet the goal
of “Zero Hunger”. Consequently, farmers have optimized the agricultural activities in a …

Digital transformation has unveiled new prospects for increased performance and
productivity in the agricultural sector to meet rising food security needs. Continuous …

Good agricultural practices (CGAPs) respond mainly to the need of protecting biodiversity,
genetic resources and landscape, soil and water resources, as well as the provision of …

People getting involved with modern agriculture should become familiar with and able to
exploit the plethora of cutting-edge technologies that have recently appeared in this area …

Action 2 of the European Union's Updated Bioeconomy Strategy, ie,“Deploy local
bioeconomies rapidly across Europe”, promotes education and training in all member states …

The essential purpose of this research study is to analyze the relationship among
information technology, precision agriculture, and sustainability. This research study is …

Contemporary healthy food issues and food safety concerns induce consumers to become
more interested in a healthier diet such as foods reduced in salt. This study explores …

Since several decades, agricultural movements have been supporting the majority of
villages in Indonesia. Agricultural reform is a new program organized by the government that …

Over the years, farmers have continuously faced the issue of planting various crops at
locations that are not suitable for the growth of certain crops and that in turn affects the crop …

The rapid growth of the world's population leads to intensive global food production, which
contributes to greenhouse gas emissions, loss of biodiversity, and utilises large amounts of …