Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit

I Bar-Ya'akov, L Tian, R Amir, D Holland - Frontiers in plant science, 2019 - frontiersin.org
Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Quality and authenticity control of fruit juices-a review

ME Dasenaki, NS Thomaidis - Molecules, 2019 - mdpi.com
Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection

R Aslam, SR Sharma, J Kaur… - Journal of Food …, 2023 - Springer
Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

NM Hegazi, S El-Shamy, H Fahmy, MA Farag - Journal of Food …, 2021 - Elsevier
Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family regarded as the 'miracle fruit'for its seeds being consumed as food, juice, and or as a …

Advances in the use of cyclodextrins as chiral selectors in capillary electrokinetic chromatography: fundamentals and applications

Q Zhu, GKE Scriba - Chromatographia, 2016 - Springer
Capillary electrokinetic chromatography is generally recognized as a versatile and robust
capillary electromigration technique for the separation of enantiomers. In this mode, one or …

Chiral separations in food analysis

G D'Orazio, C Fanali, M Asensio-Ramos… - TrAC Trends in Analytical …, 2017 - Elsevier
The determination of enantiomers is a very important topic in different areas including
pharmaceutical, biomedical, agrochemical and food fields. In fact these compounds possess …

Forensics in hand: new trends in forensic devices (2013–2017)

LP de Oliveira, DP Rocha, WR de Araujo… - Analytical …, 2018 - pubs.rsc.org
Forensic chemistry is the application of analytical chemistry to forensic analysis and is today
one of the hot topics in the scientific literature as it can provide valuable information …

Effect of by-products from selected fruits and vegetables on gluten-free dough rheology and bread properties

F Djeghim, H Bourekoua, R Różyło, A Bieńczak… - Applied Sciences, 2021 - mdpi.com
The aim of the study was to investigate the effect of using various by-products (orange and
apple pomace, tomato peel, pepper peel, prickly pear peel, and prickly pear seed peel) on …

Chirality: an inescapable concept for the pharmaceutical, bio‐pharmaceutical, food, and cosmetic industries

JS Kandula, VVSPK Rayala… - Separation Science …, 2023 - Wiley Online Library
Chirality resides in diverse fields such as pharmaceuticals, food, bio‐pharmaceuticals, and
cosmetics. Drugs used in treating various disease conditions, the majority of the plant …

NMR-based analysis of pomegranate juice using untargeted metabolomics coupled with nested and quantitative approaches

F Tang, E Hatzakis - Analytical Chemistry, 2020 - ACS Publications
Pomegranate juice is a complex mixture of structurally diverse compounds appearing in
various concentrations. The composition of the final product depends on several factors …