The agricultural sector is a vital source of human well-being that provides the necessities of
daily life. A variety of farming systems are utilized in agriculture, such as a wide range of …

Agricultural intensification has led to a drastic simplification and homogenization of
agroecosystems, causing biodiversity loss and an increased reliance on chemical pesticides …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Restoring tree cover in tropical countries has the potential to benefit millions of smallholders
through improvements in income and environmental services. However, despite their …

Agroecology is identified as an important solution to increase the sustainability of
agricultural and food systems. Despite the increasing number of publications assessing the …

Agricultural simplification continues to expand at the expense of more diverse forms of
agriculture. This simplification, for example, in the form of intensively managed …

While many pesticides are detrimental to human health and the environment, drastically
reducing their use and risks in agriculture has been set as a key target for global …

Diversified crop rotations are considered key to solving sustainability issues with modern
farming but trade-offs often occur among different sustainability objectives. It remains a …

Crop diversification practices (CDPs) are alternative strategies aimed to achieve sustainable
cropping systems and food production overcoming the agro-environmental impacts of …

A global survey of 179 restoration practitioners spanning 65 countries identified the extent of
stakeholder engagement as a key factor determining the success or failure of restoration …