The stability of enzymes which play an important role as biocatalysts in many industrial
processes is a persistent challenge with significant impact on production costs. In this study …

The aim of the study was to identify new sources of substrate from agro-industrial waste for
protease production using Bacillus sp., a local bacteria isolated from an agro-waste …

This research reported the isolation, purification and characterization of α-amilase enzyme
from locale bacteria isolate Bacillus subtilis ITBCCB148. The results showed that the purified …

The extracellular thermostable protease was purified in a 3-steps procedure involving
ammonium sulfate fractionation, Sephadex G-100 gel permeation and DEAE-ion exchange …

The aim of this research was to know biochemical characteristic of Pseudomonas
fluorescens P60 isolate. Descriptive method was used with analysis of IAA production …

Protease-producing bacterium Bacillus cereus SU12 was isolated from oyster Saccostrea
cucullata. Fifteen strains of bacteria were isolated from oyster S. cucullata and screened for …

The purpose of this research is to improve the stability of α-amylase from Aspergillus
fumigatus by chemical modification with citraconic anhydride. The α-amylase was isolated …

The thermal stability increase of α-amylase obtained from locale bacteria isolate Bacillus
subtilis ITBCCB148 was achieved by immobilization process using an ionic exchange matrix …

Laccase from Trametes versicolor 51639 was encapsulated on the nanoscale. The laccase
nanogel was prepared by polyacrylamide encapsulation as a result of N …

Proteases are enzymes with highly specialized proteolytic functions. They are ubiquitous,
being found in all living organisms, they are essential for cell growth and differentiation …