E Mais,
RN Alolga, SL Wang, LO Linus, X Yin,
LW Qi - Food chemistry, 2018 - Elsevier
Ginger, the rhizome of Zingiber officinale Roscoe, is a popular spice used in the food,
beverage and confectionary industries. In this study, we report an untargeted UPLC-Q/TOF …