Globally, many developing countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

Legumes have gained increased dietary importance in recent years due to their recognized
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …

Background The demand of alternatives to animal sourced milk from plant-source, including
soy, rice, oat, hemp, coconut, almond and cashews are at all-time high, due to the medical …

Minerals are the key factor determining human beings' optimum growth and development.
The deficiencies of minerals and vitamins hinder the human normal growth and …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work
investigated the effects of processing, including soaking, grinding, ultrasound and …

The consumption of plant‐based proteins sourced from pulses is sustainable from the
perspective of agriculture, environment, food security, and nutrition. Increased incorporation …

Barley is one of the most important cereal crops cultivated in all agricultural regions across
the world. Barley is high in proteins, and carbohydrates, including Beta-glucan, lipids …

Protein is one of the important, foremost and versatile nutrients of food. The quantity and
quality of protein are determinants of its nutritional values. Therefore, adequate consumption …

Highlights•Proteins from plants and fungi are gaining in importance for sustainable
nutrition.•Pulses are still the most important protein sources for ingredient production.•By …