In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The goal of this study was to assess the water status variability of a commercial rain-fed
Tempranillo vineyard (Vitis vinifera L.) by thermal and multispectral imagery using an …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

A “terroir” is a cultivated ecosystem in which the vine interacts with the soil and the climate.
The soil influences vine development and grape ripening through soil temperature, water …

Water is critical for viticulture sustainability since grape production, quality and economic
viability are largely dependent on water availability. The total water consumption of …

Aims: The impact of water deficit stress on vine shoot growth, berry weight, grape
composition and overall vintage quality was investigated in Bordeaux vineyards. Methods …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

The importance of viticulture and of the winemaking socioeconomic sector in Europe is
largely acknowledged. The most famous winemaking regions in Europe commonly present …

Grapevine irrigation is becoming an important practice to guarantee wine quality or even
plant survival in regions affected by seasonal drought. Nevertheless, irrigation has to be …