As a result of global warming related to the development of industry and agriculture, the
proportion of atmospheric carbon dioxide has increased, and temperatures have risen to …

Soilless culture is considered the mostpromising, intensive, and sustainable approach with
various advantages for plant production in terms of saving water and nutrients. It can provide …

The selection of adequate substrate for soilless culture is based on technical and economic
considerations. Therefore, the search for alternatives by the valorization of natural by …

Excessive chemical fertilizers harm the environment, economy, and health, while compost
and its extracts provide a sustainable solution. Consequently, the development of liquid …

Cucumbers have a short shelf-life of about 14 days, they are perishable due to the high
moisture content. This study aimed to study the effects of nano-coating material such as …

The foliar application of yeast (Saccharomyces cerevisiae) suspensions is a widely used
small-scale horticultural practice against stress impacts and to boost vegetative and …

Extreme climatic conditions have a severe repercussion on agriculture and on food
availability. Ecological means to overcome drought are important to improve …

This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-
value product extract (HVPE) and water resuspended biomass WRB treatments on bell …

Researchers have recently sought a comprehensive strategy to reduce the harmful effects of
synthetic chemicals in agricultural production to improve productivity and quality …

The aim of this research was to assess the quality attributes of the fruits of wild strawberry
(Fragaria vesca)“Regina delle Valli” plants cultivated in pots in remediated-sediment-based …