Stress-resilient and highly nutritious legume crops can alleviate the burden of malnutrition
and food security globally. Here, we focused on cowpea, a legume grain widely grown and …

ABSTRACT Cowpea (Vigna unguiculata (L.) Walp) is a highly nutritious grain legume crop
in the world. However, cowpea production is constrained by legume pod borer (Maruca …

Brown blotch disease caused by Colletotrichum capsici, is one of the most important disease
affecting cowpea production in Burkna Faso. Every year the disease can cause yield losses …

Rapidity of improvement of cowpea cultivars often depends on the level of success achieved
in the introgression of desirable gene (s) into varieties that are susceptible to biotic and …

The colour of fresh pods is one of the most important traits that affects the commercial value
of cowpea (Vigna unguiculata) beans. To investigate the genetic architecture, we firstly …

Nigeria has the highest population among the African Nations with a total population of
about 200 million and a density of about 212.04 individuals per km2 (WPP, 2019). It is …

Crop engineering entails the genetic engineering of crops, which is otherwise referred to as
genetic modification or genetic manipulation. It involves the modification of crops' genetic …

Le niébé (Vigna unguiculata (L.) Walp.) est une légumineuse à graine très importante et
constitue la principale source de protéines végétales pour l'alimentation des populations …

Genetic diversity studies have immense importance as it provides information for selection of
suitable genotype for hybridization. Cowpea is a self-pollinated crop, and pollination in the …

The objectives of the present study were to construct a cowpea genetic map using the F2
population resulting from the cross IC-1 x BRS Marataoã, based on single nucleotide …