Citrus wastewaters (CWWs) are by-products of the citrus fruit transformation process.
Currently, more than 700 million of m³ of CWWs per year are produced worldwide. Until …

This study has carried out a systematic review of 36 scientific papers (reporting 63 case
studies) published in the last 15 years about the treatment of industrial, agri-food and …

The purpose of this study was to analyse the impact of temperature and airflow rate on the
removal of COD and ammonia. This study showed for the first time that temperature has a …

Palm oil mill effluent (POME) contains high organic content, posing significant environmental
challenges that demand effective treatment solutions. Conventional rotating biological …

Phenol is an extremely hazardous and toxic aromatic compound. Its presence in wastewater
endangers human health and the environment as well. The present work employs a novel …

The aim of this study was to review and compare the physical, chemical and biological
treatment options for greywater for recycling in order to achieve pollution reduction and …

The choice of the most suitable management system for wastewater of agro-food industries
is a difficult task for firm owners, since the convenience of each system depends on the …

Greywater is a wastewater discharge originating from kitchen sinks, showers, baths,
washing machines and dishwashers. Properly treated greywater can be recycled to meet …

Wastewater treatment plants (WWTPs) are essential for purifying wastewater to acceptable
standards to benefit public health and the environment. Various treatment processes are …

Greywater is a wastewater discharge originating from kitchen sinks, showers, baths,
washing machines and dishwashers. Properly treated greywater can be recycled to meet …