African Cassava mosaic disease (ACMD) is the most severe and widespread disease
caused by viruses limiting production of the crop in sub-Saharan Africa. The objective of the …

The responses of eight genetically improved and eight local cassava varieties to cassava
mosaic disease (CMD) were evaluated under field conditions at two sites, in Eastern Kasa …

Résumé Les effets des termitières sur la culture de manioc (Manihot esculenta Crantz) ont
été évalués afin d'améliorer la fertilité des sols et la productivité du manioc en Centrafrique …

Cassava serves as primary staple food of millions of people in the tropics and subtropics,
and is used as a carbohydrate source in animal feed. Knowledge of agro-morphological …

摘要元素鉀為植物營養三要素之一, 大部分高產的作物其於鉀的吸收量大於其他巨量元素.
但在某些作物, 鉀的吸收量與氮相當, 或略少於氮. 鉀於植物的生理上扮演重要的角色 …

The investigation was carried out on the effects of fertilizer and cassava variety on
agronomic characteristics, yield, and disease incidence of four improved cassava …

The present study, which took place at the central Research Farm of Naini Agricultural
Institute, SHUATS, spanned across the years 2022-2023 and 2023-2024. Throughout this …

Cassava is a basic staple in Cameroon whose industrialization faces major constraints
especially those related to the management of whiteflies (Bemisia tabaci), a vector of the …

Cassava is a vegetatively propagated crop, primarily cultivated for its tuberous roots rich in
starch and substantial amounts of calcium (50 mg/100 g), phosphorus (40 mg/100 g) and …

There is a considerable deficit in the annual production of cassava in Cameroon of about 31
million tons, and this has been mainly due to constraints related to pest attacks and most …