Bambara groundnut: An underutilized leguminous crop for global food security and nutrition

XL Tan, S Azam-Ali, EV Goh, M Mustafa, HH Chai… - Frontiers in …, 2020 - frontiersin.org
Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

Bambara groundnut: an exemplar underutilised legume for resilience under climate change

S Mayes, WK Ho, HH Chai, X Gao, AC Kundy… - Planta, 2019 - Springer
Main conclusion Bambara groundnut has the potential to be used to contribute more the
climate change ready agriculture. The requirement for nitrogen fixing, stress tolerant …

AMMI and GGE biplot analysis for yield performance and stability assessment of selected Bambara groundnut (Vigna subterranea L. Verdc.) genotypes under the …

MMH Khan, MY Rafii, SI Ramlee, M Jusoh… - Scientific reports, 2021 - nature.com
The stability and high yielding of Vigna subterranea L. Verdc. genotype is an important factor
for long-term development and food security. The effects of G× E interaction on yield stability …

The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

RA Halimi, BJ Barkla, S Mayes, GJ King - Journal of Food Composition and …, 2019 - Elsevier
Bambara groundnut is an underutilized pulse that can make a positive contribution to food
and nutritional security at the regional and global level, particularly in tropical developing …

Bambara Groundnut (Vigna subterranea L. Verdc): A Crop for the New Millennium, Its Genetic Diversity, and Improvements to Mitigate Future Food and Nutritional …

MMH Khan, MY Rafii, SI Ramlee, M Jusoh… - Sustainability, 2021 - mdpi.com
The world's food and agricultural schemes have gradually fallen into an alarming state due
to challenges such as high population birth rates, diverse agro-climatic zones, a lack of …

Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa

NG Majola, AS Gerrano, H Shimelis - Agronomy, 2021 - mdpi.com
Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop
indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under …

Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

J Mubaiwa, V Fogliano, C Chidewe… - Food Reviews …, 2017 - Taylor & Francis
Indigenous legume crops are pivotal in providing proteins and food security to sub-Saharan
African rural communities, but most of these crops are underutilized because of the so-called …

Exploration of Bambara Groundnut (Vigna subterranea (L.) Verdc.), an Underutilized Crop, to Aid Global Food Security: Varietal Improvement, Genetic Diversity and …

I Muhammad, MY Rafii, SI Ramlee, MH Nazli… - Agronomy, 2020 - mdpi.com
Currently, the global agricultural system is focused on a limited number of crop species,
thereby presenting a threat to food security and supply, especially with predicted global …

Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds

FD Dakora, AK Belane - Frontiers in Sustainable Food Systems, 2019 - frontiersin.org
Cowpea is the most important seed legume in Africa. Its leaves and seed are consumed to
meet the dietary requirements of protein and micronutrient in rural African communities. In …

Improving Bambara Groundnut Production: insight into the role of omics and beneficial bacteria

CF Ajilogba, OS Olanrewaju… - Frontiers in Plant Science, 2022 - frontiersin.org
With the rise in the world population, environmental hazards caused by chemical fertilizers,
and a decrease in food supply due to global climate change, food security has become very …