The frequency of eating breakfast has declined over the past several decades, during which
time the obesity epidemic has also unfolded. Therefore, there is growing scientific interest in …

Observational studies of breakfast frequency in children and adults suggest an inverse
(protective) association between the frequency of eating breakfast and the risk for obesity …

OBJECTIVE. Breakfast-eating frequency declines through adolescence and has been
inversely associated with body weight in cross-sectional studies, with few prospective …

Should future nutritional recommendations for the general population take into account the
notion of glycaemic index (GI)? This question is all the more legitimate as the glycaemic …

The objective of the present paper was to review the literature investigating the potential
relationship between fruit and vegetables (FV) and psychological well-being. The rising …

Background Rye products have previously been shown to induce comparatively low post-
prandial insulin responses; irrespectively of their glycaemic indices (GI). However, the …

Persistent fatigue is a common problem (∼ 20–45% of US population), with higher
prevalence and severity in people with medical conditions such as cancer, depression …

Background Rye products have been demonstrated to lower the acute insulin demand,
induce a low and prolonged blood glucose response (high Glycemic Profile, GP) and reduce …

Objective The aim of this study is to assess the association between breakfast intake with
anthropometric measurements and blood pressure among Iranian children and adolescents …

Background: Potential associations between dietary glycemic index (GI) and glycemic load
(GL) with psychological disorders remain uncertain. Objective: We investigated the relations …