The aim of the review was to look into technological advances and methods for dehydrating
fruits and vegetables, as well as the shortcomings of these methods and potential ways to …

This research aims to evaluate drying kinetics and thermal performance, influenced by the
type of glazing. A novel solar dryer that has a phase-change-materials (PCM), heat-recovery …

Salah satu metode pengeringan yang potensial untuk produk asam mangga adalah dengan
food dehydrator. Namun, infomasi mengenai food dehydrator untuk pengeringan asam …

The drying and storage process in jelly candy present a significant challenges due to their
impact on stability. This study investigates the drying kinetics and moisture sorption …

The study of drying kinetics and characteristics of agricultural products is essential for drying
time estimation, designing dryers, and optimizing the drying process. Moisture diffusivity …

Aim: The aim of the study is to determine the carbohydrates content of pumpkin (cucurbita)
samples in both tray and oven drying methods. Materials and methods: Samples of fresh …

Morinda citrifolia, also known as Noni, is a nutritional plant that contains beneficial
characteristics and has been explored in both the pharmaceutical and food industrial fields …

Keripik tette merupakan produk khas Madura berbahan baku singkong yang direbus,
ditumbuk, dicetak dan dikeringkan hingga menjadi produk setengah jadi. Metode …

The preservation of fruits and vegetables is a critical aspect of food security, ensuring access
to nutritious produce beyond the harvest season. In this context, solar drying has emerged …

Tempeh, offers high nutrition and digestibility but boasts a limited shelf life due to microbial
activity. This study aimed to extend tempeh's shelf life by drying it into chips. Soybean, Indian …