New packaging materials are an emerging field in the food industry. Poor thermal,
mechanical, chemical, and physical properties of biopolymers, and also their inherent …

Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …

Packaging of food products is one of the most important stages of the food supply chain.
Nano-size materials for packing food substances with appropriate properties result in better …

The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …

Coatings plays an imperative role in increasing shelf life of fruit and have potential to
minimize postharvest losses. In this study, impact of coating formulated from whey protein …

Climacteric fruits continue to ripen after harvest and produce ethylene, coupled with an
increase in respiration rate, which contributes to more rapid perishability. Inhibition of …

To make fresh fruits, vegetables and other food substances safe and edible for a longer
period of time than usual, their shelf life is increased. Therefore, their shelf life enhancement …

This study introduces an innovative carboxymethyl cellulose (CMC)-based edible
nanocomposite coating, with two-dimensional layered double hydroxide nanosheets (2D …

The advancement in nanotechnology has enabled a significant expansion in agricultural
production. Agri-nanotechnology is an emerging discipline where nanotechnological …

Polysaccharide-based composite films were developed using mucilage polysaccharides
(OLP) and carboxymethyl cellulose (CMC) extracted from okra leafstalk wastes. The …