Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary …

Tea is one of the three most widely consumed beverages in the world, not only because of
its unique flavor but also due to its various health benefits. The bioactive components in tea …

Background: Tea is frequently consumed worldwide, but the association of tea drinking with
mortality risk remains inconclusive in populations where black tea is the main type …

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

The tea plant (C. sinensis) has traditionally been consumed worldwide as “tea” for its many
health benefits, with the potential for the prevention and therapy of various conditions …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Background Previous studies suggested that moderate coffee and tea consumption are
associated with lower risk of mortality. However, the association between the combination of …

Background The biological aging process can be modified through lifestyle interventions to
prevent age-related diseases and extend healthspan. However, evidence from population …

Breakfast consumption is generally considered a health‐promoting habit for
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …