The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

Importance Estimates of the relative mortality risks associated with normal weight,
overweight, and obesity may help to inform decision making in the clinical setting. Objective …

Poor nutrition is one of the leading causes of non-communicable diseases (NCDs),
especially in the WHO Region of the Americas (AMRO). In response, international …

Obesity is among the most complex public health challenges, particularly in Latin America,
where obesity rates have increased faster than in any other region. Many countries have …

Background The already many and further increasing number of label elements make food
labels progressively “busy”. The question is whether all these label elements are useful, and …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Background Approximately two-thirds of Argentine adults are overweight or obese, and 11%
have diabetes. Over the last two decades, all population groups have increased their …

Noncommunicable diseases (NCDs) are a leading cause of death and disability worldwide,
with a higher risk of death in low-and middle-income countries. Diet and excess weight are …