Myrtle (Myrtus communis L.) is a typical plant of the coasts of Mediterranean area, which
grows spontaneously as a shrub or a small tree. Myrtle berries, leaves, seeds, and essential …

Abstract Myrtus communis L.(Family: Myrtaceae) is naturally found in the western part of
Asia, Southern Europe, and North Africa. It has been reportedly applied in pharmaceutical …

Introduction The gastrointestinal tract (GIT) is vulnerable to various diseases. In this study,
we explored the therapeutic effects of Brassica rapa flower extract (BRFE) on GIT diseases …

Majority of the mountain dwelling communities living in the Himalayas rely on traditional
herbal medicines for primary healthcare needs. Present study was conducted in fairy …

Along with the increased knowledge about the positive health effects of food bioactives, the
eating habits of many individuals have changed to obtain higher nutritional benefits from …

Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This
study aimed to review myrtle's pharmaceutical, food, and other uses. The pharmacological …

A novel perception of botanic gardens as complex “factories of molecules”(Lombardy
Region Project–Lr. 25/2016, year 2021), that mediate plant–environment interactions, and …

Many substances in plant extracts are known for their biological activities. These substances
act in different ways, exerting overall protective effects against many diseases, especially …

A large number of plant extracts have demonstrated to provide health benefits and mitigate
several disease conditions. However, at the molecular and cellular levels, few studies have …

In this study, the aim was to examine the potential protective effects of Myrtus communis
subsp. communis leaf ethanol extract (MC) treatment against acute pancreatitis (AP) in rats …