Recently protein has gained eminence due to awareness and demand for healthy food.
Potato proteins are extracted from potato fruit juice and industrial potato waste; its nutritional …

Limited water resources coupled with the increase of the human population calls for more
efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the …

Inbreeding depression confers reduced fitness among the offspring of genetic relatives. As a
clonally propagated crop, potato (Solanum tuberosum L.) suffers from severe inbreeding …

Certain viruses dramatically affect yield and quality of potatoes and have proved difficult to
eradicate with current approaches. Here, we describe a reliable and efficient virus …

Plant-based proteins are receiving increasing attention for economic, health and
environmental reasons. Potato protein can be separated from potato fruit juice and industrial …

Potato crop is the fourth main food crop in the world and it will certainly feed a big part of the
global population in the next years. The economical outlets for this crop are great; however …

Solid state fermentation (SSF) stands out in the production of lignocellulolytic and other
industrially important enzymes. SSF, an alternative culture method, has several advantages …

Potato is an important food crop with high yields. However when exposed to drought it
suffers major yield losses. Considering its global importance and the increasing incidence of …

Potatoes (Solanum tuberosum) are an important global crop that can be transformed into
many products impacting several health dimensions ranging from undernutrition, food …

By affecting 10% of the world's total arable land, soil salinity has become a potential threat to
feeding the exploding population. As per the current scenario, among 1,125 million hectares …