Curcumin is widely consumed in Asia either as turmeric directly or as one of the culinary
ingredients in food recipes. The benefits of curcumin in different organ systems have been …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Turmeric (Curcuma longa) is extensively used as a spice, food preservative and colouring
material in India, China and South East Asia. It has been used in traditional medicine as a …

Certain hexavalent chromium (Cr (VI))-containing compounds are recognized occupational
human lung carcinogens and may pose an environmental health risk. The carcinogenicity of …

A growing body of research suggests that curcumin, the major active constituent of the
dietary spice turmeric, has potential for the prevention and therapy of cancer. Preclinical …

Chromium is a naturally occurring heavy metal found commonly in the environment in
trivalent, Cr (III), and hexavalent, Cr (VI), forms. Cr (VI) compounds have been declared as a …

With the development of industrialization and urbanization, heavy metals contamination has
become a major environmental problem. Numerous investigations have revealed an …

The genus Curcuma (family Zingiberaceae) comprising over 80 species of rhizomatous
herbs, is endowed with widespread adaptation from sea level to altitude as high as 2000 m …

Objectives: Alzheimer's disease (AD) is a serious neurodegenerative disease. Although
many therapeutic strategies have been studied, their clinical applications are immature …

Curcumin is extensively used as a spice and pigment and has anticarcinogenic effects that
could be linked to its antioxidant properties. However, some studies suggest that this natural …