Designing microbial cellulases using genetic engineering approach: A promising strategy towards zero-waste cellulosic biorefinery
Cellulosic biorefinery is a promising route towards zero-waste environment and sustainable
future via the utilization of industrially significant protein ie,“cellulases”. Despite the …
future via the utilization of industrially significant protein ie,“cellulases”. Despite the …
Enzymatic treatment, unfermented and fermented fruit-based products: Current state of knowledge
In recent years, food manufacturers are increasingly utilizing enzymes in the production of
fruit-based (unfermented and fermented) products to increase yield and maximize product …
fruit-based (unfermented and fermented) products to increase yield and maximize product …
[HTML][HTML] Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
S Wang, Z Liu, S Zhao, L Zhang, C Li, S Liu - Ultrasonics Sonochemistry, 2023 - Elsevier
In order to obtain noni juice with high yield and good quality, the effect of combined
extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall …
extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall …
Multi-objective optimization of pectin extraction from orange peel via response surface methodology: Yield and degree of esterification
Pectin is extensively extracted from citrus peel for applications in food, nutrition, cosmetics
and pharmaceutical industries. In this study, extraction of pectin from orange peels was …
and pharmaceutical industries. In this study, extraction of pectin from orange peels was …
Optimization of extraction conditions for ultrasound-assisted extraction of phenolic compounds from tamarillo fruit (Solanum betaceum) using response surface …
S Rohilla, CL Mahanta - Journal of Food Measurement and …, 2021 - Springer
The study intended to optimize the ultrasound-assisted extraction of phenolic compounds
using response surface methodology as optimization tool. Initially, four solvents, namely …
using response surface methodology as optimization tool. Initially, four solvents, namely …
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface …
Chironji fruit juice extraction using cellulase enzyme was performed at various
concentrations of cellulase, incubation temperature, and time. Artificial neural network (ANN) …
concentrations of cellulase, incubation temperature, and time. Artificial neural network (ANN) …
Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel
The present investigation has focused on developing an eco-friendly method to extract
bioactive compounds from orange peel using natural deep eutectic solvents (NADES) …
bioactive compounds from orange peel using natural deep eutectic solvents (NADES) …
Bioprocess optimization for food-grade cellulolytic enzyme production from sorghum waste in a novel solid-state fermentation bioreactor for enhanced apple juice …
R Bhattacharya, S Arora, S Ghosh - Journal of Environmental Management, 2024 - Elsevier
Transforming global agricultural waste into eco-friendly products like industrial enzymes
through bioconversion can help address sustainability challenges aligning with the United …
through bioconversion can help address sustainability challenges aligning with the United …
[HTML][HTML] Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
Food-based antioxidants reduce oxidative stress caused by metabolic processes, scavenge
free radicals, promote cardiovascular health, and preventing oxidative-stress related …
free radicals, promote cardiovascular health, and preventing oxidative-stress related …
Microwave-assisted enzymatic hydrolysis: A sustainable approach for enhanced structural and functional properties of broken rice protein
T Roy, A Singh, TP Sari, R Gupta - Process Biochemistry, 2024 - Elsevier
Abstract Design experiments having three levels of each processing parameter ie, α-
amylase concentration (0.25–0.75%), extraction time (30–180 min), and temperature (30 …
amylase concentration (0.25–0.75%), extraction time (30–180 min), and temperature (30 …