Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

Rice, has long been an inseparable part of the human diet all over the world. As one of the
most rapidly growing crops, rice has played a key role in securing the food chain of low …

Cold plasma (CP) is an emerging non-thermal processing technology with the potential to
increase product longevity without compromising food quality or safety. The value of plant …

Cold plasma processing is a nonthermal approach that maintains food quality while
minimizing the effects of heat on its nutritious qualities. Utilizing activated, highly reactive …

Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …

The present study focused to modify the functionality of arrowroot starch (ARS) by a novel
atmospheric pressure pin-to-plate cold plasma. The top electrode consists of multiple pins …

Background Starch and its derivatives play important roles in food industry. However, the
application range of natural starch is limited due to its poor solubility and stability. Enzymatic …

Background The problems arising from the accumulation of plastic have led to
comprehensive research for bio-based packaging materials. Proteins are a promising …

The effect of pulsed electric field (PEF) treatment depends mainly on the electric field
strength and treatment time. In this study, wheat flour–water suspensions were treated with …

Raw starch is commonly modified to enhance its functionality for industrial applications.
There is increasing demand for 'green'modified starches from both end-consumers and …