Coffee is one of the massive tropical crops in developing countries and historically
understudied in subjects of crop nutrition and administration. Arabian coffee (Coffea arabica) …

Locally generated food wastes, such as Arabic coffee ground (ACG) and olive oil cake
(OOC) were converted to N-ACG: OOC–3 hydrochar (HC) through simultaneous co …

Coffea arabica, a member of the Rubiaceae family, is the most commercially important
species of the genus Coffea. It has been grown on the mountain terraces of southwestern …

Several Colletotrichum species are able to cause anthracnose disease in coffee (Coffea
arabica L.) and occur in all coffee production areas worldwide. A planned investigation of …

Coffee leaf rust (CLR) is a major disease of Arabica coffee caused by the biotrophic fungus
Hemileia vastatrix. Jazan region in Saudi Arabia has long been one of the last coffee …

Background The coffee plant is a strategic crop in Saudi Arabia that makes a substantial
contribution to the country's economy. Therefore, it is crucial to continuously monitor and …

Coffee, which is a member of the Rubiaceae family and is one of the most exporters and
importers and consumed drinks globally, is also used as food and medicine. It contains a lot …

The genetic diversity of local coffee populations is crucial to breed new varieties better
adapted to the increasingly stressful environment due to climate change and evolving …

Coffee is among the most commonly consumed beverage all over the world. Studies have
increasingly suggested caffeine and coffee as effective therapeutic interventions against …

Background Due to the elevated global prevalence of its consumption, and the detrimental
health effects it can have, caffeine use disorder (CUD) should receive a great deal of …