Oxidative stress is caused by an imbalance in the redox status of the body. In such a state,
increase of free radicals in the body can lead to tissue damage. One of the most important …

Oxidative stress and lipid peroxidation (LPO) accompanying infections and chronic
inflammation may induce several human cancers. LPO products are characterized by …

The aim of this study was to investigate the association between serum concentrations of a
group of organochlorine pesticides/polychlorinated biphenyls with xenoestrogenic potential …

Aims and objectives To evaluate at what age parous and nonparous women were
diagnosed with breast cancer. Factors taken into account for parous women were whether …

Since the late 1990s, there has been rapid multiplication of data on the anti-cancer
properties of artemisinins. This article reviews the status of progress of artemisinin and its …

Reactive oxygen species (ROS) exert various biological effects and contribute to signaling
events during physiological and pathological processes. Enhanced levels of ROS are highly …

Objetivo: El propósito de este estudio fue investigar los cambios en la ingesta dietética, los
parámetros antropométricos y los marcadores del estrés oxidativo en 40 mujeres sometidas …

The nutritional properties of juçara fruit are similar to those of açaí fruit, rich in bioactive
compounds with antioxidant potential. This cross-over study evaluated the effects of the …

Background: There are studies that indicated dyshomeostasis of oxidant/antioxidant and
trace elements in breast cancer patients, but the data regarding the status of these …

There is an increasing trend in the incidence of cancer worldwide, and it has been accepted
that environmental factors account for an important proportion of the global burden. The …