Penelitian bertujuan untuk mengetahui karakteristik silase semak bunga putih
(Chromolaena odorata) yang ditambahkan jenis karbohdirat terlarut yang berbeda …

Chromolaena odorata is a potential feed source but is low in methionine, which might affect
the rumen function. Therefore providing efficient nutrient/s might improve rumen function …

This study was aimed to assess the effect of the addition of putak meal (as a source of
carbohydrates) and rumen content (as a source of enzymes) in the making of C. odorata …

The purpose of this study was to determine the effect of the addition of liquid palm sugar as a
carbon source in the Chromolaena odorata biofermentation process on cellulose, lignin …

Penelitian ini bertujuan untuk mengetahui pengaruh level tapioka dan lama ensilase
terhadap kadar air, kalsium, fosfor dan tanin pada silase kulit pisang kepok. Penelitian ini …

The objective of this metabolism study was to evaluate the efficacy of Siam weed
(Chromolaena odorata) meal in pelleted diets for fattened cattle. Four 2-year-old Bali steers …

The purpose of this study was to determine the effect of the length of biofermentation time of
Chromolaena odorata with the best source of liquid palm sugar carbon to obtain the content …

i ABSTRACT THE EFFECT OF DIFFERENT LEVELS OF PUSCOT (Portulaca oleraceae l)
FLOUR SUPLEMENTATION ON TOTAL LEVELS OF PROTEIN, ALBUMIN, AND GLOBULIN …

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan karbohidrat mudah
larut sebagai aditif terhadap kandungan tanin, bahan kering protein kasar dan lemak kasar …

This study aims to determine the effect of the length of biofermentation time of Chromolena
odorata with a carbon source of putak flour on physical quality (color, odor/aroma, texture …