Current status and potential of biofortification to enhance crop nutritional quality: an overview
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …
the result of many diseases and disorders, including cognitive degeneration, stunting …
Biopolymeric nanocarriers for nutrient delivery and crop biofortification
Driven by the possibility of precise transformational change in nutrient-enrichment
technology to meet global food demand, advanced nutrient delivery strategies have …
technology to meet global food demand, advanced nutrient delivery strategies have …
Genetics-and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook
Meeting the food demands and ensuring nutritional security of the ever increasing global
population in the face of degrading natural resource base and impending climate change is …
population in the face of degrading natural resource base and impending climate change is …
[PDF][PDF] Micronutrient biofortification in pulses: an agricultural approach
Micronutrients are important growth promoting elements not only for crops but also for
human being. More than two billion of the global populations are malnourished. For …
human being. More than two billion of the global populations are malnourished. For …
Biofortification: Golden way tosave life from micronutrient deficiency-A review
UN Shukla, ML Mishra - Agricultural Reviews, 2018 - indianjournals.com
More than half of the world's population is affected by micronutrient malnutrition or deficiency
and painstaking to be among the most seriousglobal challenges to humankind. Modern …
and painstaking to be among the most seriousglobal challenges to humankind. Modern …
Foliar Application of Zinc, Boron, and Iron Improved Seed Nutrients, Protein Content, and Yield in Late-Sown Stressed Lentil (Lens culinaris Medikus) Crop
V Visha Kumari, P Banerjee, R Nath, K Sengupta… - Gesunde …, 2023 - Springer
Human micronutrient deficiencies are a major issue around the globe and mostly affect
those whose diets are primarily made up of plant-based foods and do not contain sufficient …
those whose diets are primarily made up of plant-based foods and do not contain sufficient …
Biotechnology for Advancing Regenerative Agriculture: Opportunities and Challenges
P Kapoor, M Kamboj, S Langaya, S Swami… - … for Sustainable Food …, 2024 - Springer
Biotechnology has revolutionized agriculture, offering innovative solutions to address global
challenges such as food security, climate change, and environmental sustainability …
challenges such as food security, climate change, and environmental sustainability …
Biofortified Lettuce (Lactuca sativa L.): a potential option to fight hunger
Biofortification of vegetables with macro and micronutrients is an innovative and productive
agricultural approach to meet consumer demand for a healthier lifestyle. Global challenges …
agricultural approach to meet consumer demand for a healthier lifestyle. Global challenges …
[PDF][PDF] Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview. Sustainability 2022, 14, 3301
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …
the result of many diseases and disorders, including cognitive degeneration, stunting …
Advanced Biotechnological Approaches in Improving Food Nutrients
N Rana, V Singh - Nutrition and Diet in Health, 2024 - taylorfrancis.com
Ending food instability, hunger, and malnutrition is an urgent worldwide issue. The
nutritional value, safety, and quality of processed foods can all be significantly increased by …
nutritional value, safety, and quality of processed foods can all be significantly increased by …