Introduction Obesity is a disorder characterized by a disproportionate increase in body
weight in relation to height, mainly due to the accumulation of fat, and is considered a …

Obesity and diabetes arise from an intricate interplay between both genetic and
environmental factors. It is well recognized that obesity plays an important role in the …

Oral administration of resveratrol is able to improve glucose homeostasis in obese
individuals. Herein we show that resveratrol ingestion produces taxonomic and predicted …

Background Maternal obesity is a risk factor for childhood obesity; this is a major public
health concern given that∼ 40% of pregnant women are either overweight or obese …

Background Metabolic syndrome (MS) is a construct used to separate “healthy” from
“unhealthy” obese patients, and is a major risk factor for type 2 diabetes (T2D) and …

Metabolomic studies aimed to dissect the connection between the development of type 2
diabetes and obesity are still scarce. In the present study, fasting serum from sixty-four adult …

Diabetes mellitus, a disease of modern civilization, is considered the major mainstay of
mortalities around the globe. A great number of biochemical changes have been proposed …

Diabetic macroangiopathy–a specific form of accelerated atherosclerosis–is characterized
by intra-plaque new vessel formation due to excessive/abnormal neovasculogenesis and …

In obese children, hyperinsulinaemia induces adverse metabolic consequences related to
the risk of cardiovascular and other disorders. Branched‐chain amino acids (BCAA) and …

Abstract Resveratrol (RES), a well-known antioxidant, is present in numerous plant species
and, as a result, is easily obtained through dietary intake of plant-based foods and …