Although sunflower is mainly grown for the production of vegetable oils in the world, there
are many countries that prefer confectionery sunflower hybrids and varieties (landraces) …

A study was conducted at Adet Agricultural Research Center, Ethiopia, during summer 2010.
Genotypic, phenotypic and environmental coefficient of variation, heritability, genetic …

Growing confectionery sunflower for consumption is becoming more and more attractive in
the whole world. In Eastern European countries production, processing, and breeding of …

In order to study the association among yield components and their direct and indirect
effects on the seed yield of sunflower under well-watered and water-stressed conditions, six …

This study was undertaken in order to determine the association among yield components
and their direct and indirect effects on the seed yield of confectionery sunflower. 36 …

A study was conducted at Agricultural Research Farm, RBS College, Bichpuri, Agra (UP)
during rabi season. Range, CV, genotypic, phenotypic and environment variance, genotypic …

Salinity is one of the most important factors that limit crop production in some regions of the
world. Knowledge of the interrelationships between yield and its components will improve …

In breeding programs, it is imperative to recognize the genetic variations and levels of
association between traits that directly or indirectly affect the yield. Achene yield and related …

To determine the effective traits to improve saffron yield, a split plot design based on RBCD
was done in Mashhad region in Iran for three years (2012–2014). The results showed that …

Study on the relationships between yield and its components will improve the efficiency of
breeding programs by determining appropriate selection criteria. An investigation was …