Boonsrangsom T, Fuenghoi C, Premjet D, Suvittawat K, Ratanasut K, Sujipuli K. 2023.
Genetic relationships and genome verification of Thai banana cultivars using Random …

Zulfahmi, Pertiwi SA, Rosmaina, Elfianis R, Gulnar Z, Zhaxybay T, Bekzat M, Zhaparkulova
G. 2023. Molecular identification of mother trees of four matoa cultivars (Pometia pinnata …

Sifat antijamur ekstrak daun selasih liar (Ocimum gratissimum L.) pada Fusarium oxysporum
f. sp. cepae dan Alternaria porri dievaluasi secara in vitro dan in vivo. Tiga puluh gram daun …

Shallot is a leading horticultural commodity with good seasoning and medicinal properties
prospects. In increasing local Samosir shallot production, growth regulators and …

Samosir local shallots are a superior local resource commodity with a very distinctive taste
and aroma, more pungent and fragrant, the color is redder and shiny. Currently, Samosir …

The local Samosir shallot population has the potential to become rare and disappear with
the entry of imported shallot into Samosir area. Therefore, the efforts are needed to prevent …

Garlic is one type of vegetable that is strategically developed. Its need increases every year
as the main spice of cuisine in Indonesia and a functional food that is beneficial to human …

Differences in altitude and plant cultivation methods greatly affect the nutrient content of
shallot plants. The objective of the research is to evaluate differences in the nutrient content …

Shallot (Allium cepa var. aggregatum) is an important vegetable and condiment crop used
for seasoning of different cuisines in Ethiopia and worldwide. However, productivity of …

Shallot is a vegetable and condiment crop widely used in Ethiopia and globally. However,
absence of improved and adaptable varieties has been the major cause of low productivity …