Fish is extremely perishable as a result of rapid microbial growth naturally present in fish or
from contamination. Synthetic preservatives are widely used in fish storage to extend shelf …

The evaluation and confirmation of healing properties of several plant species of genus
Terminalia based on their traditional uses and the clinical claims are of utmost importance …

Australian native plants have adapted themselves to harsh climatic conditions enabling
them to produce unique and high levels of secondary metabolites. Native fruits and …

Australian native plums are rich in phenolic compounds, which have significant health-
promoting effects. There are limited recordings and information on the number of species …

Although mounting evidence suggests that the microbiome has a tremendous influence on
intractable disease, the relationship between circulating microbial extracellular vesicles …

ABSTRACT Introduction Toxoplasma gondii, Trichomonas vaginalis, and Giardia intestinalis
are the causative agents of toxoplasmosis, trichomoniasis, and giardiasis, three important …

This study identified and quantified hydrolysable tannins (HTs) in Terminalia ferdinandiana
Exell (Kakadu plum) fruit, freeze dried powder extracted with 80% aqueous acetone (AA) …

Terminalia ferdinandiana Exell., also known as Kakadu plum, is a wild-harvested native
Australian fruit with limited information on how maturity is affecting the phytonutritional …

Kakadu plum (KP, Terminalia ferdinandiana Exell) is a plant of Combretaceae family native
in Australia. KP has been reported as a great source of ascorbic acid and phenolic …

Fish and fish products offer a wide variety of nutritional and health benefits, thanks to the
desirable protein and quality. Nevertheless, their quality is prone to degradation due to …