Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic
effects. Commonly, they are used as an indicator of quality preservation in food and …

The unique nutritional and chemical composition of fish makes it highly susceptible to
autolytic and microbial decomposition arising concerns about the safety of fish and fish …

In this work, a specific monoclonal antibody against tyramine was produced based on a new
hapten design. Then, we developed a high-resolution multicolor colorimetric immunoassay …

Aquatic products gradually occupy a place in human food because of their rich nutritional
value. Followed by it, it is the food safety problem brought by aquatic products. Nevertheless …

Considering the importance of biogenic amines (BAs), such as histamine, tyramine, and
putrescine, as biomarkers and the challenges in their simultaneous detection at low …

A fast and reversible switch between the neutral and protonated porphyrin forms inside a
pliable porphyrinic metal–organic framework (MOF), enabled by reversible structural …

Saxitoxin (STX), which is produced by certain dinoflagellate species, is a type of paralytic
shellfish poisoning toxin that poses a serious threat to human health and the environment …

A ratiometric fluorescence molecularly imprinted probe employing two distinct emission
wavelengths of biomass carbon dots was developed for highly selective and visual …

Biogenic amines (BAs) are compounds deemed to be foodstuff contaminants and are the
cause of poisoning or allergy. The main BAs found in foods include histamine, tyramine …

A rapid method was developed to determine the content of tyramine in food on the basis of
the combination of molecular imprinting technique and the metal-organic frameworks. We …