Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

This study aims to link morphological and physico-chemical parameters with maturity stages
of Natal plum (Carissa macrocarpa), an edible southern African fruit. Harvesting via an …

Camu–camu is a red berry rich in bioactive compounds such as ascorbic acid and
anthocyanins. In this study, the main objective was to evaluate the effect of thermosonication …

Camu-camu (Myrciaria dubia [HBK] McVaugh) is a Amazonian fruit rich in ascorbic acid and
phenolic compounds, and has been attracting great interest from the food, pharmaceutical …

Non-communicable diseases (NCDs) have been rapidly increasing; among them,
cardiovascular diseases (CVDs) are responsible for around 1/3 of deaths in the world …

Brazil has a broad geographic biodiversity spread across its six different biomes. However, it
has been suffering from the abusive exploitation of its resources, which poses a threat to the …

Ultrasonic vibration has notable benefits in the harvesting and processing of tomato stems,
particularly in reducing cutting force and minimizing moisture loss. Given the anisotropic …

This study explores the impact on the stability of drying and the encapsulation of a camu
camu extract (CCX) using the non-thermal, high-throughput electrospraying assisted by …

Despite their nutritional value and functional properties, Amazonian fruits remain
underexplored, presenting a significant opportunity for further investigation and utilization in …