The increasing demand for animal protein by the growing world population intensifies the
exploration of novel feed sources. This study evaluated the nutritional value of six intact …

The need for global feed supply traceability, the high-throughput testing demands of feed
industry, and regulatory enforcement drive the need for feed analysis and make extremely …

Traditionally in swine nutrition, analyses of starch and fiber have focused on assessing
quantity; however, both have a wide range of functional properties making them …

Direct-fed microbial products (DFM) are probiotics that can be used advantageously in
ruminant production. The in vitro gas production technique (IVGPT) is a method to simulate …

The in vitro gas production (GP) technique has been widely used for feed evaluation.
However, variability in results limits useful comparisons. Results from a ring test undertaken …

El valor nutritivo y las características de fermentación de los subproductos de alcachofa
(Cynara scolymus), heno de alfalfa (Medicago sative) y de tifton 85 (Cynodon sp) fueron …

This study investigated the chemical composition (proximate and Van Soest analysis) and in
vitro gas production parameters of maize leaves and stems separately, and related the in …

A study was conducted to investigate the possibilities to develop models for predicting the
relative silage dry matter intake (SDMI) in dairy cows utilising information on chemical …

Simple Summary Winter brassica crops such as kales and swedes are used to supply feed
in times of seasonal shortage. However, to the best of our knowledge, there is little …

The rate and extent of rumen fermentation of different starch sources can be very different,
depending on the origin of the starch, but more importantly on the technological treatment of …